Assistant Center Cook, FT

Start Date: Immediately

Hours: Regularly 8 a.m. to 5 p.m., Monday - Friday, but may vary based on center needs; position may lead to a promotion to head cook starting summer 2021

Job Summary:
The person holding this position will be primarily responsible for performing job duties outside of the classroom including cooking and cleaning, as well as inside the classroom acting as a teacher assistant when needed. This person will work in cooperation with the director, parents and staff to provide a loving and nurturing environment for the children in care.

Description of Responsibilities:
* Prepare breakfast, lunch and snack as outlined on the center menu for up to 120 people each day.
* Deliver meals to classrooms according to the center meal schedules.
* Develop and implement menus that meet nutritional guidelines.
* Gather and clean used dishes from classrooms at the end of each meal.
* Maintain a clean and orderly kitchen and work area at all times.
* Occasionally perform responsibilities of a teacher assistant when needed.
* Knowledge and compliance of all Health Department regulations.

* Knowledge and compliance of all NYS daycare regulations.
* Set a Christian example for all children, their families and center staff.

Job Requirements and/or Qualifications:
* High School Diploma required; AA in culinary arts or related field preferred
* Experience cooking professionally preferred

* Serv-Safe Certification preferred

Pay & Benefits:
* Starting pay is $12.50/hour
* Performance based raises are given annually
* Retirement plans with a 3% matching benefit