Assistant Center Cook, FT

Start Date: Immediately

Hours: Regularly 8 a.m. to 5 p.m., Monday - Friday, but may vary based on center needs; position may lead to a promotion to head cook starting summer 2021

Job Summary: 
The person holding this position will be primarily responsible for performing job duties outside of the classroom including cooking and cleaning, as well as inside the classroom acting as a teacher assistant when needed. This person will work in cooperation with the director, parents and staff to provide a loving and nurturing environment for the children in care. 

Description of Responsibilities: 
* Prepare breakfast, lunch and snack as outlined on the center menu for up to 120 people each day. 
* Deliver meals to classrooms according to the center meal schedules. 
* Develop and implement menus that meet nutritional guidelines.
* Gather and clean used dishes from classrooms at the end of each meal. 
* Maintain a clean and orderly kitchen and work area at all times. 
* Occasionally perform responsibilities of a teacher assistant when needed. 
* Knowledge and compliance of all Health Department regulations.

* Knowledge and compliance of all NYS daycare regulations. 
* Set a Christian example for all children, their families and center staff. 

Job Requirements and/or Qualifications: 
* High School Diploma required; AA in culinary arts or related field preferred
* Experience cooking professionally preferred

* Serv-Safe Certification preferred

Pay & Benefits:
* Starting pay is $12.50/hour
* Performance based raises are given annually
* Retirement plans with a 3% matching benefit

* Paid time off
* Paid training
* All meals are provided to staff
* Christian fellowship


for the 2021-22 School Year



Register today to save your spot.  Our program fills quickly each year.   The sooner you register, the better!

Call: 585-352-0017

Fax: 585-352-6744

Providing quality, 

Christian based education since 2010


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