Assistant Center Cook, FT

Start Date: Immediately
 

Hours: Regularly 8 a.m. to 5 p.m., Monday - Friday, but may vary based on center needs

Job Summary: 
The person holding this position will be primarily responsible for performing job duties outside of the classroom including cooking and cleaning. This person will work in cooperation with the director, parents and staff to provide a loving and nurturing environment for the children in care. 

Description of Responsibilities: 

• Prepare breakfast, lunch and snack as outlined on the center menu for up to 120 people each day. 
• Deliver meals to classrooms according to the center meal schedules. 
• Gather and clean used dishes from classrooms at the end of each meal. 
• Maintain a clean and orderly kitchen and work area at all times. 
• Occasionally perform responsibilities of a teacher assistant when needed. 
• Knowledge and compliance of all Health Department regulations.
• Knowledge and compliance of all NYS daycare regulations. 
• Set a Christian example for all children, their families and center staff. 

Job Requirements and/or Qualifications: 

• High School Diploma required; AA in culinary arts or related field preferred
• Experience cooking professionally preferred
• Serv-Safe Certification preferred

Pay & Benefits:

• $15.00/hour to start with open availability
• Weekly attendance bonuses
• Performance based raises are given annually
• Retirement plans with a 3% matching benefit
• Paid time off
• Paid training
• All meals are provided to staff
• Christian fellowship